Objective Food Science & Technology, 3rd Ed.

Name: Objective Food Science & Technology, 3rd Ed.
Rating: 4.510638236999512 (47 reviews)

Deepak Mudgil · Sheweta Barak Mudgil

Jan 2019 · Scientific Publishers

4.5

47 ulasan

e-Buku

618

Halaman

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Perihal e-buku ini

The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition.

Special Features of the Book:

1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination

2. Five years ICAR-NET solved question papers

3. Revised and updated 1500 subjective keynotes.

Rating dan ulasan

4.5

47 ulasan

Perihal pengarang

Deepak Mudgil

DR. DEEPAK MUDGIL is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He did his Master’s Degree in Food Technology at Department of Food Technology, Guru Jambheshwar University of Science & Technology (GJUS&T), Hisar, Haryana. He earned his Doctoral Degree in Food Technology from GJUS&T, Hisar, Haryana. He is author of about fifty papers in national and international journals and five books. He has also served as review panel member for international journals. He has taught various subjects in areas of food technology and dairy technology at graduate and postgraduate level. He has also developed some food products of commercial interest.

Sheweta Barak Mudgil

Dr. Sheweta Barak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about thirty five papers in national and international journals and one book. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She did her PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. She also developed some food products of commercial interest.

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