Obesity Surgery: Principles and Practice

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· McGraw Hill Professional
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A complete full-color overview of obesity surgery-written by the field's foremost experts

Obesity Surgery: Principles and Practice brings together the top minds in the discipline who, collectively, deliver a benchmark reference that will prove indispensable for general and bariatric surgeons and residents. Page after page, the book's esteemed editors take you step by step through the very latest, most advanced surgical techniques and clinical protocols.

Using full color throughout, this logically organized guide begins with an insightful look at the general principles of obesity surgery-one that provides a vital theoretical framework for subsequent chapters. The next sections of the book offer an in-depth review of surgical procedures and postoperative management that no other text can match.

Features:

  • Unequaled coverage that delivers an up-to-date, comprehensive survey of today's obesity surgery practice
  • Valuable, skill-building insights that reflect the expertise of an international pool of editors and authors in the field of bariatric surgery
  • Focus on topics not covered in other books, including Surgery in Adolescents, Cost Analysis of Laparoscopic versus Open Surgery, and Surgery in the “Super Obese”
  • Full-color art program to clarify surgical protocols

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Editor-in-Chief: Cid Pitombo, MD (Brazil)
Member, American Society of Bariatric Surgery, International Federation of Obesity Surgeons; Professor, Surgery, Federal University of Rio de Janeiro

Co-Editor: Kenneth Jones, MD (United States)
Past President, American Society of Bariatric Surgery; Private Practice, Shreveport, Louisiana

Co-Editor: Kelvin Higa, MD (United States)
President-Elect, American Society of Bariatric Surgery;Private Practice, Fresno, California

Co-Editor: Jose Carlos Pereja, MD (Brazil)
Professor of Surgery, Campinas University, Sao Paolo, Brazil;President, Scientific Committee, Brazilian Society for Bariatric Surgery, Campinas, Sao Paolo, Brazil

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