Southern Cooking for Company: More than 200 Southern Hospitality Secrets & Show-Off Recipes
Nicki Pendleton Wood
Jun 2015 · HarperChristian + ORM
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300
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About this ebook
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home!
Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between.
In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include:
Crunchy Fried Field Peas
Collards with Citrus and Cranberries
Lemon Miso Sweet Potatoes
Purple Hull Pea Salad with Bacon Vinaigrette
Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce
Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
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About the author
Nicki Pendleton Wood is the food writer for Nashville CityPaper. From 2008 to 2012 she was the food blogger for Nashville's alternative weekly, the Nashville Scene, and she still reviews restaurants for the paper.
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