Seoul Food Korean Cookbook: Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo
Jan 2025 · Sourcebooks, Inc.
Ebook
230
Pages
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About this ebook
"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
- 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
- Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
- An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
- Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
About the author
NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.
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