Nanotechnology in the Beverage Industry: Fundamentals and Applications

Abdeltif Amrane · Susai Rajendran · Tuan Anh Nguyen · Aymen Amine Assadi · Ashraf Mahdy Sharoba

2020年4月 · Elsevier

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この電子書籍について

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. - Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages - Outlines major nanoencapsulation techniques for use in a variety of beverage types - Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

著者について

Amrane Abdeltif is Professor in the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment.

Susai Rajendran is Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies.

Tuan Anh Nguyen is a Senior Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. He received a BS in physics from Hanoi University in 1992, a BS in economics from Hanoi National Economics University in 1997, and a PhD in chemistry from the Paris Diderot University, France, in 2003. He was a Visiting Scientist at Seoul National University, South Korea, in 2004, and the University of Wollongong, Australia, in 2005. He then worked as a Postdoctoral Research Associate and Research Scientist at Montana State University, United States in 2006-09. In 2012 he was appointed as the Head of the Microanalysis Department at the Institute for Tropical Technology. His research areas of interest include smart sensors, smart networks, smart hospitals, smart cities, complexiverse, and digital twins. He has edited more than 74 books for Elsevier, 12 books for CRC Press, 1 book for Springer, 1 book for RSC, and 2 books for IGI Global. He is the Editor-in-Chief of Kenkyu Journal of Nanotechnology & Nanoscience.

Aymen Amine Assadi is Associate Professor in the the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions.

Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.