Monitoring the agri-food system in Myanmar: Rice millers – April 2021 survey round

· Myanmar SSP Research Note Book 53 · Intl Food Policy Res Inst
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Rice mills are the most important link in Myanmar’s rice value chain. Mills buy paddy from farmers and process it into rice, the primary staple of Myanmar accounting for more than 50 percent of calories consumed in the country. Thus, disruptions to the milling sector have important upstream implications for farm incomes as well as downstream implications for household food security. In this Research Note, we present results and analysis of recent economic disruptions to rice mills from an April 2021 round of a telephone panel survey of 445 millers in Ayeyarwady, Bago, and Yangon. We examine (i) disruptions caused by the current political and COVID-19 crises; (ii) responses to these disruptions; and (iii) and price changes for paddy, head rice, broken rice, and rice bran in April 2021 relative to April 2020 and to January 2021, prior to the political crisis that began on 1 February.

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