Entrepreneurship and Food Service Management
Jun 2024 · EduGorilla Publication
Ebook
453
Pages
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About this ebook
The course develops skills in starting and managing food-related businesses. Topics include business planning, marketing, cost control, service operations, and legal regulations. Students learn about catering, restaurant management, and institutional food service. Ideal for aspiring food entrepreneurs and managers.
About the author
EduGorilla has the trust of 4 Crore+ Students and Teachers. We cover 1600+ Exams and are acclaimed and awarded by Youth4Work, Silicon India, LBS Group, etc. We are also featured in: The Hindu, India Today, Financial Express, etc. due to our relentless strive to provide good quality education. We also provide Online Test Series and Mock Interviews on our Online Portal for multidisciplinary exam preparation.
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