Mini Homestyle Indian Cooking

Devagi Sanmugam · Sanmugam

jun. 2003 · Tuttle Publishing

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Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include:

Fragrant eggplant curry
Tamarind crab soup
Fiery chicken vindaloo
Spicy mango chutney
Mutton or lamb masala
Chili pork fry
Prawn curry
Vegetables in spicy coconut milk
And many more!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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