Global Food Trade

The book explores how trade policies impact producer and consumer welfare, the role of multinational corporations, and the challenges of ensuring food safety. Presenting evidence-based analysis, the book progresses from introducing the principles of international trade to focused chapters examining agricultural subsidies, trade agreements, and food traceability. It offers a unique perspective by combining economic analysis with the social and environmental implications of global food trade.

Challenging simplistic views, Global Food Trade highlights the need for nuanced approaches to food governance. It leverages empirical evidence from organizations like the WTO and FAO, case studies, and econometric analysis to offer insights. The book concludes with policy options for promoting sustainable and equitable food trade, addressing trade barriers, supporting smallholder farmers, and tackling climate change.