Marshmallows: Homemade Gourmet Treats
Eileen Talanian
Jan 2008 · Gibbs Smith
4,8star
4 reviewsreport
eBook
188
Pages
family_home
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About this eBook
Need s’more ideas on what to do with this luscious ingredient? Find over 100 recipes—plus directions on how to make your own marshmallows!
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake!
Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.
Includes photos
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake!
Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.
Includes photos
Ratings and reviews
4,8
4 reviews
amy madison-pierce
- Flag inappropriate
14 June 2014
I cant seem to master the syrup! After multiple attempts to keep the crytalization to a minimum, we figured it's a no win so better to use all the syrup at once. Excellent mallow recipes though!
About the author
Eileen Talanian is an entrepreneurial pastry chef who has served on the board of directors of the Philadelphia chapters of the American Institute of Wine and Food and Les Dames d’Escoffier International.
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