Linguine Pasta Recipes
Katy Lyons
Des 2022 · Pasta Cookbooks Kitabu cha 12 · Katy Lyons
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Linguine is an Italian pasta that resembles spaghetti but is longer and flatter, as opposed to being round. The name "linguine" is derived from the Italian word for "little tongues," which is fitting given its elongated shape. In comparison to fettuccine, linguine is narrower in width.
When cooked, linguine is typically served with a variety of sauces, including the classic tomato sauce, pesto, or clam sauce. It is also common to sprinkle herbs and cheese on top for added flavor and texture.
In addition to traditional dishes, linguine is versatile enough to be used in non-traditional recipes such as linguine pie, linguine casserole, and even linguine tacos.
Our cookbook boasts an impressive selection of both classic and innovative linguine recipes that are sure to tantalize your taste buds. Whether you prefer tried-and-true Italian cuisine or are looking to experiment with new flavors and techniques, our cookbook has got you covered.
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