Lessons in Love
2013. g. nov. · The Principles of Love 7. grāmata · Open Road Media
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Par šo e-grāmatu
DIVDIVIt’s Love’s final year at Hadley Hall—has she learned all she needs to get by?/div
Who said senior year was simple? No longer a day student at Hadley Hall, Love Bukowski’s about to move into the dorms—with none other than her archenemy, Lindsay Parrish. Love must deal with Lindsay’s rules as head monitor; her handsome boyfriend, Charlie, returning to Harvard; and her ex Jacob giving her the cold shoulder. On the bright side, Love has a new look, a new feel, and best of all, she’s going to be reunited with her mom and half-sister, Sadie. The boys of summer (or fall) may come and go, but Love’s faith in family and her passion for writing stay steady. It may be the end of high school, but there will always be lessons in Love . . .
/div
Who said senior year was simple? No longer a day student at Hadley Hall, Love Bukowski’s about to move into the dorms—with none other than her archenemy, Lindsay Parrish. Love must deal with Lindsay’s rules as head monitor; her handsome boyfriend, Charlie, returning to Harvard; and her ex Jacob giving her the cold shoulder. On the bright side, Love has a new look, a new feel, and best of all, she’s going to be reunited with her mom and half-sister, Sadie. The boys of summer (or fall) may come and go, but Love’s faith in family and her passion for writing stay steady. It may be the end of high school, but there will always be lessons in Love . . .
/div
Par autoru
DIVDIVEmily Franklin is the author of Liner Notes and a story collection, The Girls’ Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA’s Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table. Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston./div/div
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