The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals
Mar 2015 · St. Martin's Griffin
4.5star
2 reviewsreport
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208
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About this ebook
Indulge in Guilt-Free Pasta Dishes with Low-Carb Spiralizer Recipes!
Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list.
But what if you could enjoy that heaping bowl without the guilt? With a spiralizer, you can! This inexpensive, simple-to-use tool produces spiral cuts, shoestrings, and vegetable "noodles" that add new texture to your favorite dishes. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In minutes, you can spiralize super-thin zucchini "zoodles" ready to be topped with your go-to sauce. And it doesn't stop with zucchini—a spiralizer makes quick work out of carrots, sweet potatoes, beets, and even apples!
Perfect for vegetarians and meat-eaters alike, The Spiralized Kitchen features a variety of fun, simple recipes using fresh ingredients. With step-by-step instructions, practical techniques, and mouthwatering photographs from Leslie Bilderback, author of Mug Cakes, you'll have everything you need to spiralize every meal. Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!
Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list.
But what if you could enjoy that heaping bowl without the guilt? With a spiralizer, you can! This inexpensive, simple-to-use tool produces spiral cuts, shoestrings, and vegetable "noodles" that add new texture to your favorite dishes. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In minutes, you can spiralize super-thin zucchini "zoodles" ready to be topped with your go-to sauce. And it doesn't stop with zucchini—a spiralizer makes quick work out of carrots, sweet potatoes, beets, and even apples!
Perfect for vegetarians and meat-eaters alike, The Spiralized Kitchen features a variety of fun, simple recipes using fresh ingredients. With step-by-step instructions, practical techniques, and mouthwatering photographs from Leslie Bilderback, author of Mug Cakes, you'll have everything you need to spiralize every meal. Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!
Ratings and reviews
4.5
2 reviews
About the author
LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. The author of Mug Cakes, she began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia.
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