Lebanese Cookbook

· World Recipes Kitabu cha 11 · Katy Lyons
Kitabu pepe
81
Kurasa
Kimetimiza masharti
Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

Located in Western Asia, Lebanon is situated between Syria to the north and east, and Israel to the south, with Cyprus lying to its west across the Mediterranean Sea. Thanks to its strategic location at the intersection of the Mediterranean Basin and the Arabian hinterland, Lebanon boasts a rich history and cultural identity.


With its similarities to Eastern Mediterranean cuisine from countries like Syria, Turkey, Greece, and Cyprus, Lebanese food is renowned for its delicious flavors. National dishes such as kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and tabbouleh, a salad featuring parsley, tomatoes, and burghul wheat, are some of the country's most popular dishes.


In Lebanese restaurants, meals typically begin with a wide variety of mezze, small savory dishes that may include dips, salads, and pastries. These are usually followed by grilled meat or fish, and finished with Arabic coffee, fresh fruit, and a selection of traditional sweets.


This cookbook is a great resource for anyone looking to explore the delicious and diverse world of traditional Lebanese cuisine.

Kadiria kitabu pepe hiki

Tupe maoni yako.

Kusoma maelezo

Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.