Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
Mar 2011 · Abrams
Ebook
144
Pages
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About this ebook
From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking.
Whether you're craving a buttery brioche, a crusty baguette, or a batch of pillowy cinnamon rolls, this beautifully photographed collection delivers 50 foolproof recipes that blend traditional techniques with modern ease.
Perfect for both beginners and seasoned bakers, this book demystifies the process of working with yeast and dough through step-by-step instructions, expert tips, and time-saving shortcuts. Learn to shape, proof, and bake a wide range of sweet and savory breads—from English muffins and bagels to focaccia, challah, and cider doughnuts.
With its approachable tone and artisan flair, Simply Great Breads is more than a cookbook—it’s a celebration of the comforting, creative joy of baking from scratch.
Whether you're baking for your family or hosting a weekend brunch, this book will help you turn simple ingredients into unforgettable treats.
Inside you'll find:
Whether you're craving a buttery brioche, a crusty baguette, or a batch of pillowy cinnamon rolls, this beautifully photographed collection delivers 50 foolproof recipes that blend traditional techniques with modern ease.
Perfect for both beginners and seasoned bakers, this book demystifies the process of working with yeast and dough through step-by-step instructions, expert tips, and time-saving shortcuts. Learn to shape, proof, and bake a wide range of sweet and savory breads—from English muffins and bagels to focaccia, challah, and cider doughnuts.
With its approachable tone and artisan flair, Simply Great Breads is more than a cookbook—it’s a celebration of the comforting, creative joy of baking from scratch.
Whether you're baking for your family or hosting a weekend brunch, this book will help you turn simple ingredients into unforgettable treats.
Inside you'll find:
- 50 essential recipes for everyday and holiday baking
- Tips for kneading, shaping, and proofing like a professional
- No-fuss methods for achieving bakery-quality results at home
- A variety of breads for breakfast, dinner, and everything in between
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