Kolsch: History, Brewing Techniques, Recipes
Okt 1998 · Brewers Publications
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Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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Born and raised in Denver, CO., Eric Warner successfully completed a degree in German Studies at Lewis and Clark College in Portland, OR, before pursuing a formal education in Brewing Science in Germany. After three years of extensive brewery, lab and course work, Eric earned the degree ‘Diplom-Braumeister’ from the Technical University of Munich at Weihenstephan. Author of German Wheat Beer and Kölsch, both Classic Beer Style Series books from Brewers Publications, Eric worked in the US and in Europe at several breweries such as Tabernash in Colorado and Flying Dog, visiting scores of others. Currently, Warner heads up brewing operations at Karbach Brewing Company in Houston, Texas.
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