Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
Nov 2025 · Simon and Schuster
Ebook
272
Pages
family_home
Eligible
info
infoThis book will become available on November 11, 2025. You will not be charged until it is released.
About this ebook
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipes like:
-Chipotle’s Guacamole
-McDonald’s Tartar Sauce
-Applebee’s Oriental Vinaigrette
-Shake Shack’s Cheese Sauce
-Carrabba’s Dipping Oil
-Taco Bell’s Creamy Jalapeño Sauce
-And more!
With these classic, tried and true recipes, Secret Sauce helps you recreate popular restaurant sauces as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab.
Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipes like:
-Chipotle’s Guacamole
-McDonald’s Tartar Sauce
-Applebee’s Oriental Vinaigrette
-Shake Shack’s Cheese Sauce
-Carrabba’s Dipping Oil
-Taco Bell’s Creamy Jalapeño Sauce
-And more!
With these classic, tried and true recipes, Secret Sauce helps you recreate popular restaurant sauces as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab.
About the author
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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