Soup Swap: Comforting Recipes to Make and Share
Sep 2016 · Chronicle Books
5.0star
1 reviewreport
Ebook
178
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About this ebook
Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef.
There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup.
Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup.
Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
Ratings and reviews
5.0
1 review
Jennifer Graziano
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May 21, 2025
A super Easy recipe is always newsworthy; meal preparation time consuming so equipment is more important than the recipe. To be impressed by cookbooks, its easy to cook is what to say. Its great when prep directions are printed on groceries. Kitchen appliance with heat an provide instruction manual. What are cookbooks for why are most alone? They might belong to fruit orchards in national parks. The solar system can eat fruit tree extract juice. Raw fruit & veggies meal side dish worsened to fish a sushi at diners and dives. Plus CBD & marijuana have kitchen space to be mixed in food
About the author
Maine-based chef and writer Kathy Gunst has authored 14 books and is the resident chef on NPR's award-winning public radio show Here and Now.
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