Serious Pig: An American Cook in Search of His Roots
Nov 2000 · North Point Press
Ebook
528
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About this ebook
A Passionate Meditation on Food, Character, and Place
In Serious Pig, John Thorne embarks on a captivating culinary journey, exploring the origins of his identity as a cook. From the Maine coast where he summered as a child, to the alluring flavors of Creole and Cajun cuisine in southern Louisiana, Thorne's essays offer a thoughtful and personal reflection on the interplay between food, character, and place.
With a sympathetic eye, Thorne delves into the essence of American culinary icons like the humble hamburger, white bread, and American cheese. He shares his experiences savoring a hearty bowl of Texas red, immersing readers in the rich tapestry of regional cuisines that define the American food landscape.
Through intelligent and introspective writing, Serious Pig serves up a passionate meditation on the power of food to shape our identities and connect us to the places we call home. Join John Thorne on this flavorful and thought-provoking culinary expedition.
In Serious Pig, John Thorne embarks on a captivating culinary journey, exploring the origins of his identity as a cook. From the Maine coast where he summered as a child, to the alluring flavors of Creole and Cajun cuisine in southern Louisiana, Thorne's essays offer a thoughtful and personal reflection on the interplay between food, character, and place.
With a sympathetic eye, Thorne delves into the essence of American culinary icons like the humble hamburger, white bread, and American cheese. He shares his experiences savoring a hearty bowl of Texas red, immersing readers in the rich tapestry of regional cuisines that define the American food landscape.
Through intelligent and introspective writing, Serious Pig serves up a passionate meditation on the power of food to shape our identities and connect us to the places we call home. Join John Thorne on this flavorful and thought-provoking culinary expedition.
About the author
John Thorne and Matt Lewis Thorne live in Northampton, MA. They have published the food letter Simple Cooking for 20 years.
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