The Philosophical Principles of the Science of Brewing: Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statistical Estimates of the Materials for Brewing, Or a Treatise on the Application and Use of the Saccharometer; Being New Editions, Corrected, of Those Treatises, with the Addition of the Use of the Saccharometer Simplified, &c. &c. By John Richardson
John Richardson
Jan 1788 · A. Ward
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