The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

· Rowman & Littlefield
Ebook
192
Pages
Eligible
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About this ebook

230 sausage-making recipes from around the world, including tips on equipment and techniques.

About the author

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

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