Curry Cookbook - Sri Lankan Cuisine: करी व्यंजनों
Jan 2012 · Springwood emedia
3.5star
4 reviewsreport
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68
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About this ebook
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Ratings and reviews
3.5
4 reviews
Michael Simpson
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May 21, 2016
I've spent quite sometime travelling in India and surrounding countries. I love Sri Lankan cuisine. Sri Lankan spices make curry dishes just like the ones from my visit to this totally great holiday destination a delight to taste - This cookbook is great with dishes that will excite you and your friends.
About the author
Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.
'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.
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