Irrigation: Scheduling

· AgGuide Water Series 第 3 冊 · NSW Agriculture
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Scheduling irrigation is about planning when and how much water to apply to a crop to achieve crop production or a particular quality. The principles of scheduling water apply to all crops, however the critical timing, methods and techniques can vary with the crop.

This book is about:

·      the ways in which specific crops respond to stress and the effects of the timing and degree of stress and the growth stage of the crop

·      evapotranspiration (ET) and  crop water use to schedule irrigations

·      developing an irrigation schedule

·      terms used to describe the amount of water available to a crop

·      soil moisture probes and where to locate them

·      water quality issues to consider.


TABLE OF CONTENTS

Chapter 1: Introduction

Chapter 2: Safety

Chapter 3: Environmental Impacts Of Irrigation     

Chapter 4: The Need For Water Varies

Chapter 5: Factors Affecting Evapotranspiration

Chapter 6: Scheduling Irrigations

Chapter 7: How Soil Holds Water

Chapter 8: Data From Soil Moisture Probes

Chapter 9: Do You Need A Calibrated Probe?

Chapter 10: Implementing A Deficit Strategy

Chapter 11: Placement Of Soil Probes

Chapter 12: Irrigation Water Quality

Appendix 1: Determining PAWC

Appendix 2: Determining RAW From Soil Texture

Appendix 3: Determining Starting And Final Soil Moisture

Appendix 4: Calibration Of Soil Moisture Monitoring Tools

Appendix 5: IrriSAT – Weather based scheduling tool

Further Information

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關於作者

Jennifer Laffan has written many publications and training resources for the NSW Department of Primary Industries, including others in the AgSkills series.

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