Irish Baking Book: Traditional Irish Recipes

Name: Irish Baking Book: Traditional Irish Recipes
Rating: 4.800000190734863 (5 reviews)

Ruth Isabel Ross

2003년 3월 · Traditional Irish Cooking 3권 · Gill & Macmillan Ltd

4.8

리뷰 5개

eBook

111

페이지

적용 가능

검증되지 않은 평점과 리뷰입니다. 자세히 알아보기

eBook 정보

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

평점 및 리뷰

4.8

리뷰 5개

저자 정보

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in County Wicklow and is the author of Irish Family Food and various books on Irish wildflowers.