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Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:
Garlic naan
Mango lassi
Gulab jamun
Tandoori baked fish
Fragrant lamb curry
Masala chicken
Lamb or mutton samosas
Okra in yogurt sauce
And many more Indian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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