Humphrey Slocombe Ice Cream Book
Jake Godby · Sean Vahey · Paolo Lucchesi
Abr 2012 · Chronicle Books
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Indulge yourself with one of the fifty ice cream recipes in this collection from the popular San Francisco shop.
With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.
With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.
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Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.Frankie Frankeny is a San Francisco–based food and lifestyle photographer.
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