Hooked & Cooked: The best trout recipes
Mr Thomas Whieldon
Mr Thomas Whieldon
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Hooked & Cooked is by far my favorite recipe book to date! This book is a fantastically simple, easy to follow recipe book dedicated to all my trout angling family and friends. With simple steps to follow this book will have you cooking fantastic meals in no time. Have fun catching and preparing your trout in new, fun and deliciously tasty ways for everyone to enjoy!
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I was born in Bolzano, in the Alto Adige region of Italy. Born into a family of hoteliers over time I developed a passion for fishing. When I was a young boy I would catch a trout and bring them to my father who worked in the hotel kitchen. He would prepare them for me and I would help. Over time I naturally developed a passion for cooking trout.
Eventually we moved to Lake Como where my culinary, and angling passion further developed in our family business. It was at this point in my life I decided to open whieldonflyfishing.com
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