History and Trends in Bioprocessing and Biotransformation

· Advances in Biochemical Engineering/Biotechnology Book 75 · Springer
Ebook
258
Pages
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About this ebook

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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