Highballs for Breakfast
11/2016 · Random House
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'A splendid anthology' The Times
No writer knew better than PG Wodehouse how a drink can lift the spirits – and he was a master at the high comic effects of having a few too many. Highballs for Breakfast is a handpicked selection of wit, wisdom and comic moments from Wodehouse’s work that involve getting pickled or plastered, or lathered or sozzled, and getting in and out of all manner of scrapes.
If some great writers dwelled on the darker side of drinking, Wodehouse was concerned with the pure pleasure to be had from ‘the magic bottle’ and getting outside of the contents of a tall glass. His imperishable writing displays a well-turned appreciation for all kinds of booze – cocktails, champagne, port, whiskey and brandy (with soda, of course); but also the humble pint, and even the infamous poteen.
This sparkling collection captures Wodehouse at his best on being terribly thirsty, or drowning one’s sorrows, or knocking one back for Dutch courage. It finds him celebrating the special atmospheres of the English country pub and the Manhattan barroom. And it shows him to be exceptionally good on hangovers, but equally so on hangover cures, such as the legendary pick-me-ups prepared for Bertie Wooster by the dependable Jeeves.
For all lovers of a laugh and a drink, Highballs for Breakfast is a tonic, a bracer, and a tissue-restorer.
No writer knew better than PG Wodehouse how a drink can lift the spirits – and he was a master at the high comic effects of having a few too many. Highballs for Breakfast is a handpicked selection of wit, wisdom and comic moments from Wodehouse’s work that involve getting pickled or plastered, or lathered or sozzled, and getting in and out of all manner of scrapes.
If some great writers dwelled on the darker side of drinking, Wodehouse was concerned with the pure pleasure to be had from ‘the magic bottle’ and getting outside of the contents of a tall glass. His imperishable writing displays a well-turned appreciation for all kinds of booze – cocktails, champagne, port, whiskey and brandy (with soda, of course); but also the humble pint, and even the infamous poteen.
This sparkling collection captures Wodehouse at his best on being terribly thirsty, or drowning one’s sorrows, or knocking one back for Dutch courage. It finds him celebrating the special atmospheres of the English country pub and the Manhattan barroom. And it shows him to be exceptionally good on hangovers, but equally so on hangover cures, such as the legendary pick-me-ups prepared for Bertie Wooster by the dependable Jeeves.
For all lovers of a laugh and a drink, Highballs for Breakfast is a tonic, a bracer, and a tissue-restorer.
Acerca do autor
P. G. Wodehouse (1881-1975) is widely regarded as the greatest comic writer of the 20th century. Wodehouse wrote more than 70 novels and 200 short stories, creating numerous much-loved characters - the inimitable Jeeves and Wooster, Lord Emsworth and his beloved Empress of Blandings, Mr Mulliner, Ukridge, and Psmith. His humorous articles were published in more than 80 magazines, including Punch, over six decades. He was also a highly successful music lyricist, once with over five musicals running on Broadway simultaneously. P.G. Wodehouse was awarded the Mark Twain Prize for 'an outstanding and lasting contribution to the happiness of the world'.
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