Healthy Baking: Cakes, Cookies + Raw

· Healthy Chef
5.0
5 則評論
電子書
488
頁數
符合資格
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Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste!


HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time.
 
It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing.


The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations.

It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include:


Gluten Free Breads

Scrumptious Cookies

Wholesome Cakes

Raw Desserts

Naked Chocolate Treats

Gluten Free Scones

Healthy Baking Tips and more!


Healthy Baking extra features:

+ Dairy and non-dairy suggestions

+ Comprehensive kitchen tools list and ingredients glossary

+ Exclusive, new recipes

+ The Baking Essentials

+ Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard

+ Beautiful quality production and photography for each recipe


Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection.

評分和評論

5.0
5 則評論

關於作者

 Teresa Cutter is a wellness expert and leading authority on healthy cooking. She is also the founder of The Healthy Chef and the #1 bestselling wholefood author of The Healthy Chef – Purely Delicious cookbook.

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