Handbook of Microbial Nanotechnology
Chaudhery Mustansar Hussain
Mar 2022 · Academic Press
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Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors. This comprehensive handbook highlights the vast subject areas of microbial nanotechnology and its potential applications in food, pharmacology, water, environmental remediation, etc. This book will serve as an excellent reference handbook for researchers and students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields.Microbial nanotechnology is taking part in creating development and innovation in various sectors. Despite the participation of microbial nanotechnology in modern development, there are some hindrances. The lack of information, the possibility of adverse impacts on the environment, human health, safety and sustainability are still a challenge. This handbook addresses these challenges. - Offers up-to-date, scientific information on the integration of microbiology and nanotechnology - Explores how nanotechnology can improve the detection of trace chemical contaminants, viruses and bacteria in food and other industry applications - Provides readers with a fundamental understanding of microbial nanotechnology and its challenges - Includes real-time applications with case studies to illustrate how microbial nanotechnology influences modern sciences and technologies
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Chaudhery Mustansar Hussain is an Adjunct Professor and Director of Laboratories in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, United States. His research is focused on the applications of nanotechnology and advanced materials, environmental management, analytical chemistry, and other industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor in his research areas. He has published with Elsevier, the American Chemical Society, the Royal Society of Chemistry, John Wiley & Sons, CRC Press, and Springer.
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