The Magick of Food: Rituals, Offerings & Why We Eat Together
Nov 2024 · Llewellyn Worldwide
5.0star
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Ebook
273
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About this ebook
"Raven's breezy style, focused on simple recipes and intentionality, will inspire spiritual home cooks to incorporate their beliefs into their cooking." — Publishers Weekly
Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells
Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods.
Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
"Gwion takes us on a rich and witty journey through our Pagan food history. . . . With history, lore, amusing anecdotes, practical, down-to-earth advice, and dozens of recipes . . . this is a feast of a book." ―Anna Franklin, author of The Hearth Witch's Compendium
"Wildly original and a feast for both the body and the spirit." ―Deborah Blake, author of Everyday Witchcraft
Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells
Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods.
Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
"Gwion takes us on a rich and witty journey through our Pagan food history. . . . With history, lore, amusing anecdotes, practical, down-to-earth advice, and dozens of recipes . . . this is a feast of a book." ―Anna Franklin, author of The Hearth Witch's Compendium
"Wildly original and a feast for both the body and the spirit." ―Deborah Blake, author of Everyday Witchcraft
Ratings and reviews
5.0
1 review
About the author
Gwion Raven is a tattooed Pagan, writer, traveler, musician, cook, kitchen witch, occult shop owner, and teacher. Although initiated in three magickal traditions, Gwion describes his practice as virtually anything that celebrates the wild, sensuous, living, breathing, dancing, ecstatic, divine experiences of this lifetime.
Born and raised in London, England, he now resides in Northern California and shares space with redwood trees, the Pacific Ocean, and his beloved partner.
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