Greenfeast: Spring, Summer: [A Cookbook]
แแแ . 2021 ยท Ten Speed Press
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110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasonsโfrom the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but donโt want to compromise on flavor and ease of cooking. With Nigel Slaterโs famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but donโt want to compromise on flavor and ease of cooking. With Nigel Slaterโs famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
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Nigel Slater is an award-winning author, journalist, and television presenter. He has been food columnist for The Observer Magazine for over twenty-five years. His collection of bestselling books includes the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir Toast: The Story of a Boyโs Hunger won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the Andrรฉ Simon Memorial Prize, and the British Biography of the Year. He lives in London.
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