Functional Foods: Biochemical and Processing Aspects, Volume 2
John Shi · Giuseppe Mazza · Marc Le Maguer
Eph 2016 · CRC Press
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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
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John Shi, Giuseppe Mazza, Marc Le Maguer
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