Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition, Edition 2
John Shi
okt, 2015 · CRC Press
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The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
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