From Sea to Salt

· Lerner Publications
I-Ebook
24
Amakhasi
Kufanelekile
Izilinganiso nezibuyekezo aziqinisekisiwe  Funda Kabanzi

Mayelana nale ebook

How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process—from evaporating the seawater to shipping the salt to a store—in this fascinating book!

Mayelana nomlobi

Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.

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