Food: Vegetarian Home Cooking
Mai 2012 · Random House
5.0star
2 Rezensionenreport
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256
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Über dieses E-Book
Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.
Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative.
'McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine
'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl
Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative.
'McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine
'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl
Bewertungen und Rezensionen
5.0
2 Rezensionen
Autoren-Profil
Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging.
Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron.
Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.
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