Fizz: 70+ Homemade Artisan Sodas
2025-10 · Simon and Schuster
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The more than 70 recipes in Fizz are perfect for sparkling drink lovers—whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level.
BUBBLES, BUBBLES, AND MORE BUBBLES!
Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen?
Fizz shows you how to elevate sparkling water with recipes like:
• Apricot-Cinnamon
• Rhubarb-Basil
• Mango-Chile
• Prickly Pear
• Fizzy Cucumber-Mint Agua Fresca
With more than 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Fizz serves up sparkling fun for any occasion, impressing even the most refined tastes.
BUBBLES, BUBBLES, AND MORE BUBBLES!
Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen?
Fizz shows you how to elevate sparkling water with recipes like:
• Apricot-Cinnamon
• Rhubarb-Basil
• Mango-Chile
• Prickly Pear
• Fizzy Cucumber-Mint Agua Fresca
With more than 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Fizz serves up sparkling fun for any occasion, impressing even the most refined tastes.
Apie autorių
Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. She has written many cookbooks and developed countless recipes (and counting).
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