Mini Herbal Chinese Cooking
Editions,
Jan 2014 · Tuttle Publishing
4.6star
5 reviewsreport
Ebook
68
Pages
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About this ebook
One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.” Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include:
- Black chicken tonic with red dates
- White turnip herbal soup
- Chicken stewed with Job’s tears
- Curried cinnamon rice
- Four herb tonic soup
- Tian Qi chicken soup
- Miso fish soup with daikon
- Braised sesame beef with fennel
- And many more!
Ratings and reviews
4.6
5 reviews
leona angel
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October 3, 2018
Sadly a lot of the ingredients are out of the way to get and unable to locate online where to purchase
Lizette Akouri
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June 1, 2016
Great book
1 person found this review helpful
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