关于此电子书
Early Forest Farming explores the sophisticated agricultural systems developed by indigenous communities worldwide. These communities integrated fruit trees, edible plants, and medicinal herbs to create thriving, sustainable landscapes. This book highlights the historical and ecological principles underlying these practices, offering valuable insights into long-term sustainability and alternatives to conventional agriculture. One intriguing fact is how fire was skillfully used as a land management tool, promoting biodiversity and controlling undergrowth. The book also emphasizes the critical role of indigenous knowledge, often overlooked, in contemporary environmental discussions.
The book examines traditional land management techniques like species selection, soil conservation, and water management. It progresses by introducing core concepts, analyzing case studies from regions like the Amazon and Southeast Asia, and exploring the social and cultural dimensions of forest farming. By centering indigenous knowledge, Early Forest Farming challenges conventional narratives and offers a unique perspective on sustainable agriculture, permaculture, agroforestry, and ecological restoration. It connects history, ecology, and anthropology to inform debates about food security, environmental conservation, and social justice.
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
