Dutch Feast
Nob 2017 · arsenal pulp press
5.0star
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A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.
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5.0
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Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, and websites. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens, published by Arsenal Pulp Press in 2015. She blogs at wellfedflatbroke.com.
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