Meals for Work: Volume 1

I was given a hot plate from a lady I worked with, and my imaginations ran wild. My inspiration was drown from all the years I worked in kitchens back home in Florida. I didn’t have much to work with, but I knew I could make it happen.

I was always inspired by east, and West Indies plating style eating with pita bread, and by hands along with Mexican style burritos, and taco's. So I fused southern style cooking with east and West Indies platting, and Mexican style burritos, and tacos. To create...

                                                                    MEALS FOR WORK