Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk
Jun 2019 · Page Street Publishing
5.0star
3 reviewsreport
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152
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About this ebook
Your New Favorite Ice Cream Has Arrived
Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients.
Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest.
Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients.
Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest.
Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Ratings and reviews
5.0
3 reviews
Cris C.
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January 16, 2021
I miss fomu terribly since moving from Boston in 2017, this book gave me a little taste of home. I found certain recipes like vanilla difficult to get the consistency right and recommend incorporating 1/4-1/2tsp of xantham gum with an immersion blender on a low heat off you have this issue. I'm using a 2.1qt machine by whynter. The chocolate fudge is exactly the same as fomu and worth the cost of this book on it's own. Can't recommend this book enough!
1 person found this review helpful
Tracey Anne Mackray
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June 2, 2020
ok
1 person found this review helpful
About the author
Deena Jalal is the owner and founder of FoMu Ice Cream, a plant-based frozen treat company with multiple shops in the Boston area and distribution to stores along the East Coast. She lives in Boston, Massachusetts, with her husband and FoMu co-founder, and their three little boys.
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