Mathematical and Statistical Methods in Food Science and Technology
Daniel Granato · Gastón Ares
Dec 2013 · John Wiley & Sons
Ebook
536
Pages
reportRatings and reviews aren’t verified Learn More
About this ebook
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
About the author
Dr Daniel Granato, Research Fellow, Department of Food Engineering, State University of Ponta Grossa, Paraná, Brazil.
Dr Gastón Ares, Assistant Professor, Department of Food Science and Technology, Facultad de Química, Universidad de la República, Uruguay
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
