Dairy Science and Technology: Edition 2
P. Walstra · Pieter Walstra · Jan T. M. Wouters · Tom J. Geurts
Sep 2005 · CRC Press
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Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
The authors, highly regarded educators and researchers, div
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P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
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