Cupcakes, Cookies & Pie, Oh, My!

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Playful recipes for sweet party treats and family desserts, from the New York TimesтАУbestselling authors!

The New York TimesтАУbestselling authors of Hello, Cupcake! and WhatтАЩs New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiringтАФand simpler than ever.
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No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. ThereтАЩs something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
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This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what youтАЩre looking for, is one of the best ways to experience this phenomenon.
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Playing with your food has never been so excitingтАФor so easy.
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Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCтАЩs Today as well as in AmericaтАЩs top magazines.

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Called тАЬthe cake whispererтАЭ by Gourmet, Karen Tack is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon App├йtit, Good Housekeeping, Family Circle, WomanтАЩs Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.
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Fellow creator Alan Richardson has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womenтАЩs magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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