Crazy Sweet Creations
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βHow to Cook ThatΒ is the most popular Australian cooking channel in all the world, and itβs not hard to see why.β βPopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube seriesΒ How to Cook That, as she exploresΒ Crazy Sweet Creations.Β An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Β Take your culinary creations to influencer status.
Youβll also:
- Learn to make treats that get the whole family cooking
- Create baked goods that tap into beloved pop culture trends
- Impress guests with beautiful desserts
Readers of dessert cookbooks likeΒ Dessert Person,Β Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, orΒ 100 Cookies will loveΒ How to Cook That: Crazy Sweet Creations.
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Ann ReardonΒ is the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, Reardon started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
