Cooking Down East
січ. 1995 р. · Down East Books
5,0star
Відгуки: 2report
Електронна книга
264
Сторінки
family_home
Можна додати
info
reportGoogle не перевіряє оцінки й відгуки. Докладніше.
Про цю електронну книгу
As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She shares her hints for preparing these timeless dishes in a lively, clear style, and also imparts detailed information on some of the state's more unusual delicacies, such as fiddleheads, dandelion greens, venison, and partridge.
Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."
Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."
Оцінки та відгуки
5,0
2 відгуки
Про автора
For 25 years, Marjorie Standish, now deceased, was the editor of the "Cooking Down East" column for the Maine Sunday Telegram, the state's largest-circulation Sunday paper. She lived in Augusta, Maine. Even in her late eighties, she was still meeting with her fans and drawing out-the-door-and-around-the-block crowds to her book signings.
Оцініть цю електронну книгу
Повідомте нас про свої враження.
Як читати
Смартфони та планшети
Установіть додаток Google Play Книги для Android і iPad або iPhone. Він автоматично синхронізується з вашим обліковим записом і дає змогу читати книги в режимах онлайн і офлайн, де б ви не були.
Портативні та настільні комп’ютери
Ви можете слухати аудіокниги, куплені в Google Play, у веб-переглядачі на комп’ютері.
eReader та інші пристрої
Щоб користуватися пристроями для читання електронних книг із технологією E-ink, наприклад Kobo, вам знадобиться завантажити файл і перенести його на відповідний пристрій. Докладні вказівки з перенесення файлів на підтримувані пристрої можна знайти в Довідковому центрі.
