Cooking Down East
ינו׳ 1995 · Down East Books
5.0star
2 ביקורותreport
ספר דיגיטלי
264
דפים
family_home
כשיר
info
reportהביקורות והדירוגים לא מאומתים מידע נוסף
מידע על הספר הדיגיטלי הזה
As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She shares her hints for preparing these timeless dishes in a lively, clear style, and also imparts detailed information on some of the state's more unusual delicacies, such as fiddleheads, dandelion greens, venison, and partridge.
Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."
Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."
דירוגים וביקורות
5.0
2 ביקורות
על המחבר
For 25 years, Marjorie Standish, now deceased, was the editor of the "Cooking Down East" column for the Maine Sunday Telegram, the state's largest-circulation Sunday paper. She lived in Augusta, Maine. Even in her late eighties, she was still meeting with her fans and drawing out-the-door-and-around-the-block crowds to her book signings.
רוצה לדרג את הספר הדיגיטלי הזה?
נשמח לשמוע מה דעתך.
איך קוראים את הספר
סמארטפונים וטאבלטים
כל מה שצריך לעשות הוא להתקין את האפליקציה של Google Play Books ל-Android או ל-iPad/iPhone. היא מסתנכרנת באופן אוטומטי עם החשבון שלך ומאפשרת לך לקרוא מכל מקום, גם ללא חיבור לאינטרנט.
מחשבים ניידים ושולחניים
ניתן להאזין לספרי אודיו שנרכשו ב-Google Play באמצעות דפדפן האינטרנט של המחשב.
eReaders ומכשירים אחרים
כדי לקרוא במכשירים עם תצוגת דיו אלקטרוני (e-ink) כמו הקוראים האלקטרוניים של Kobo, צריך להוריד קובץ ולהעביר אותו למכשיר. יש לפעול לפי ההוראות המפורטות במרכז העזרה כדי להעביר את הקבצים לקוראים אלקטרוניים נתמכים.
