Food environment research in Sri Lanka: A desk review
Clarke, Rebecca Namara · Sehgal, Mrignyani · Marshall, Quinn · Kumar, Neha
Apr 2025 · Intl Food Policy Res Inst
Ebook
14
Pages
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Eligible
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About this ebook
• Research has documented the availability of modern food retail (e.g. fast-food) in both urban and rural contexts, and its influence especially on adolescents. • Barriers to accessing healthy diets include the high cost of nutritious foods, especially vegetables and animal source foods, the time needed to cook fresh meals, and food safety • Most research to date has utilized cross-sectional designs, with relatively few studies examining associations with diet or health outcomes, or evaluating interventions.
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